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Canned marinated tomatoes cook almost everyone who makes at least some seaming for the winter. Still, a jar of pickled tomatoes, open to ordinary dinner, instantly transforms it and makes it not only delicious, but beautiful and even a little festive. And I'm not being "black sheep" in home cooking, too close them.
Real ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in Soviet times for 15 cents on sale in the nearest grocery store. But here's a taste, from childhood, and remained "thereby" to which none of the modern manufacturers do not even approached.
Many of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain paper wrapper, waffle cup which always strove to leak while you lick all sides had time to melt ice cream and much, much more. But that has always been inherent in this simple delicacy is unmatched, unique taste. And manufacturers today, releasing more and more provocatively perepevki with the title: "The present Soviet ice cream", "Taste from childhood," "The same cream" and much, much more. However, we tasted another option, or a dumb grin skrivlyaemsya or comment: "Yes, it is possible, but it's not the same."
I love and closes for the winter season in compotes from virtually all available fruits and berries. But one of them count, not only for the delicate and original taste, but also for the incomparable, intense, very bright and deep color. And if you have a particularly honest, even I do not know what more I love apricot compote. So today we have it and cook.
Summer heat, scorching heat and tries everything not just heat up and incinerate the roast and the sun. Very hard and unbearably difficult. Especially if there is no air conditioning in the room. But how it all will miss the winter, and before the arrival of summer, we will consider the weeks and days, anxiously expecting the full June come back in May.
And even though most of the dishes are not bound to the season, perhaps it is - an exception.
Stuffed peppers I cook and eat regularly enough. Especially in the summer season, when all the vegetables are not "plastic", but just from a bed. However, being unexpectedly visiting a friend, his wife, a little apologizing for simplicity, gives us this: Stuffed zucchini.
Naturally, when I tasted the hitherto unknown, very tasty and easy dish, asked about the subtleties and nuances of his mistress. And found that they simply do not, everything is really very simple, even elementary. Therefore, "armed with" a desire for something new and a camera, I went to the kitchen. And today I share lessons learned, and you can see for yourself how easy it is.
Most of us, especially those who are already out of childhood and adolescence, remember the phrase from the wonderful film "Ivan Vasilyevich Changes Occupation": "... overseas caviar, eggplant." And no wonder she was on holiday table with red and black caviar, because eggplant caviar is really very, very tasty.
The entire recipe of these (indeed, all other) wafer rolls with condensed milk is composed of two parts: the direct wafer rolls and sweet greasy, oily cream. That we "zhenim" only at the final stage.
Bright orange, rich and noble color - a "calling card" of good jam from apricots. While some prefer a more dark, almost brown, and how to do it, I'll tell you a little lower.
Preparation alychovogo compote, hand on heart, not much different from the same raspberry, strawberry or cherry. But the fruit, and with it the alychovy compote, depending on the color and taste of ripe fruit can vary greatly, and one of the bank to be quite different from others.
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