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Butter fish, despite its unusual taste and a very low price, has received much less common than, for example, mackerel or herring. Therefore, a salad of butter fish, and many other dishes of it, do not become so popular and a staple on our table. And for good reason. Very vain.
I do not know about you, but I was faced with the fact that not enough varieties of bread. No, even in the seedy gastronomchike near the house they are always five ... six varieties, and in specialized grain pavilions and tents account is already underway for dozens. But even with such an abundance of baked goods, I could not find what he wanted: a delicious, festive, but not Cakebread. And then the motto of all car tuners: can not buy - Build myself, I decided to use in your kitchen.
Summer is the season zakatok, it is no wonder they say that it is the winter feeding. When all the fruits, vegetables and berries are not grown in greenhouses and irrigated with drip irrigation is strictly in the designated hours and a certain volume, and grow just like that, the trees, shrubs and beds. Really eye, and then the stomach really enjoys.
The classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited, and home-baked from wheat flour "big and bold taboo." Children on the contrary, grow, require something tasty and varied, and the pizza they have - one of the most favorite dishes, with breakfast, lunch and dinner. Therefore, my goal - to combine the seemingly incompatible: the restrictions of his wife and two sons tastes, which, as I think I have done very adequately.
Part 1 of this recipy here
The classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited, and home-baked from wheat flour "big and bold taboo." Children on the contrary, grow, require something tasty and varied, and the pizza they have - one of the most favorite dishes, with breakfast, lunch and dinner. Therefore, my goal - to combine the seemingly incompatible: the restrictions of his wife and two sons tastes, which, as I think I have done very adequately.
When I first honored name on the bank in a supermarket "Canned pickled garlic," that like many of us, this has caused confusion and misunderstanding. Oh really, and why it marinate for the winter, if it is available all year round fresh and in such conservation is simply no need?
Beef gelatin, as well as any other, love is not only me, but my wife and kids with her. And parents, "infantrymen entered to us at the light," also would not mind to try it. But here's the thing: when I cook it, and then me "cards in your hand."
A great dish for Sunday lunch or a public holiday - chicken stuffed with rice and mushrooms. It is appetizing to look at, different gentle, pleasant, rich flavor. In short, try this hot juicy masterpiece will delight even the sophisticated gourmet. Meanwhile, cook it - nothing could be simpler. You need to have a wish.
I do not know about you, but I stewed cabbage with sausages are very strongly associated with German cuisine. And though I understand that this dish has become international, my wife calls him not only as "an evening of German cuisine." Well, okay, so the German German.
Recipe of chicken in garlic is very, very simple. And most importantly (and for many of us is the main positive quality of any dish), preparing it in less than 45 minutes.
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