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This is a very simple dish - chicken with potatoes, from among those that are ready to "whip up" a minimum of products (you do this, make sure below) and do not require in this case at least some specific skills. All the contrary, is very accessible and easy. And still like insanely delicious. So today will prepare roast is entirely chicken with potatoes. And took less than one hour.
This simple and yet very tasty cake (or biscuit, who gives a name more like it) with a cherry, without any qualms using my wife as a "sweet suck-up" to her husband. And it always works. And as if I was not angry at her, no matter how be angry about yesterday when I cook like a treat, I melt and forgive everything. And I can not help it, it does not try.
Curd pudding with strawberries is a dish that is relevant all year round and can never get bored just by definition. And the explanation is quite simple and monosyllabic - taste. Unsurpassed flavor of the finished dish, which is much easier to make than it is.
This simple mess of pottage with smoked sausage is just one of those dishes that are prepared for a maximum of half an hour, and eaten much faster. After all, hungry men (and it is for them and you are likely to prepare this simple dish), knock spoons on the table and demanding a hearty and tasty dishes. It is such a thick soup - mess of pottage with sausage, today we are going to cook.
This vegetable soup (or vegetable soup as you wish to call it) from those that describe and longer to read than cook. Everything is really insanely easy. But this simplicity at the same time does not affect the final taste of the finished dish, which you strongly pleasantly surprised.
Patties with green onion and egg, I really, really love. Perhaps even more than all the rest. However, preparing them infrequently, and even rare, and the reason for this one - an absolute dislike, and even a kind of aversion to them my sons. After their verdict on this dish was very reticent: how do you eat !? And I do not like to cook only for myself alone, because of the spouse to chronic dieting, and cakes with onion and egg, in its opinion, it is absolutely contraindicated.
I do not know that these piroshki with potatoes so special cakes as cakes. But still nice, as the youngest son in their worships, and the question of how many pies with potatoes, he will eat today, shows the fingers on both hands. The eldest son just loves them, and even a spouse, who is a chronic diet (especially on the eve of the summer), with pleasure, "struggling with this flour poison." And to confess, I also love to make russian piroshki with potatoes, so cook them today.
I have this simple and demanded (in season), vegetable salad is strongly associated with the spring warmth and bright sun. And it is not the ingredients (they are quite commonplace, and are available year round), and in this manifestation of awakening from hibernation nature.
Oyster mushrooms appeared not so long ago, but it took a firm place among the favorite foods most of us. They are wonderful as a separate dish, and are an integral part of many of them. Their fried, boiled, baked, stewed and pickled course. And not only as a blank (oyster mushrooms have all year), but also as a tasty dish for every day.
I will not have to certify that the preparation of these canapes with herring takes only a few minutes or a minimum of time. And all because the beets for them long enough cooked and pre-cooked and "accidentally left in the fridge" - it's like a grand piano in the bushes: all can be, but it happens very, very rarely.
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