Russian vegetable salad
I have this simple and demanded (in season), vegetable salad is strongly associated with the spring warmth and bright sun. And it is not the ingredients (they are quite commonplace, and are available year round), and in this manifestation of awakening from hibernation nature.
Herbs (dill, parsley, cilantro, a mixture thereof or something like that) as well as onion and carefully wash and dry them very well, too. Put them in the kitchen centrifuge for vegetables or simply wipe with a towel - it is, of course, you.
Enjoy your meal.
And the last. Small, regular practice proven trick that not once rescued me after a hard day's work, when there is no effort or desire anything to cook. If the components themselves this vegetable salad cut in advance, but not salt and fill it with sour cream, it is a 10 ... 12 hours not let the juice, and the look of it does not change. So if you chop all the ingredients in the morning, then in the evening without some work and effort you cook fresh vegetable salad. Is not it great.