Russian cuisine

The reason for this strange cooking entree was the dialogue with her son:
- What kind of soup to cook?
- What you want, but without the cabbage.
- What is it?
- Borsch.
- But he's cabbage !?
- Do you boil without cabbage.

Recipes, which prepares the noodle soup is very, very simple, you can even say primitive, but at the same time very, very tasty. It will repeat almost every rookie, but he has successfully become a subject of pride for even experienced cooks. Therefore theoretical experience to become practical, just cook it.

Most males, especially those who do go fishing, just seeing these photos, contemptuously say that this is not the ear, and fish soup. Of course, it is tasty, nourishing dish that is cooked in a large, smoked pot directly on the fire, when everything froze considerably, possibly wet and very hungry, do not go to any comparison with what I'll make today. But the fire, the pot, the relative lack of sanitation and modern kitchen concepts incompatible, so make a "domesticated" version of the soup.

Not knowing what you have, but if a cheerful, noisy celebration is not in the nature or in places of entertainment, and I have at home or at the cottage, he dragged well past midnight. And not quite sober, but happy and tired guests wander into different rooms and surrender themselves to the Morpheus.

But in the morning, which often occurs in the afternoon, raises rumpled and not very cheerful people out of bed and almost everyone wants the same, liquid, hot and cold dishes that not only warms the hands of the soul, but also very pleasant to the taste.