How to cook borsh without cabbage
Description
The reason for this strange cooking entree was the dialogue with her son:
- What kind of soup to cook?
- What you want, but without the cabbage.
- What is it?
- Borsch.
- But he's cabbage !?
- Do you boil without cabbage.
Ingredients
Instructions
This culinary inquiry put me into a dead end. Okay, just without the cabbage, then cook without cabbage.
First of all boil the broth. Not the most aesthetically pleasing sight, but a piece of meat with bone, peppercorns, bay leaves a couple, a teaspoon of salt and a liter of water - and after 1.5 hours you have ready stock. Naturally, it is necessary to filter through a sieve.
Two small peeled carrot
and two tomatoes
just rub a couple of liters of fluid (with already filtered broth). Naturally, put the pan on the fire and stir well.
two beets
rub on a coarse grater
and let down into the already boiling water. Stir again.
Five small potatoes clean
chopped
and throw in the already half Swar borscht. Clear no, just cleaned - cut - rubbed, and immediately threw into the pan. Naturally, everything is once again hurt.
Boil all together 10 ... 12 minutes and let it brew for about half an hour - an hour.
That's all. Enjoy your meal.
Russian soups
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