Russian salad with meat and mushrooms "Sunflower"

In this dish any hostess will appreciate not only their home, but certainly surprise guests who will enjoy the most gentle blend of chicken, cheese, mushrooms, stacked in layers with the addition of mayonnaise. Decorated salad neatly stacked halves olives and potato chips that make salad has a spicy taste and attracts goggles. Undoubtedly this salad will take its rightful place at any table and will compare favorably with conventional layered salads. To make the salad more presentable, better stock up in advance chips in cans, as they are better and more uniform size.

Preparation of salad "Sunflower"

Take the chicken, wash and boil in salted water until cooked.

Cook the eggs in cool.

Boiled chicken, which is slightly cooled, cut into small cubes.

Now you can start slitting mushrooms. If canned mushrooms cut in the bank, they still need to grind.

Grate the cheese grater, selecting the smallest. It is important that the cheese was as finely as possible.

Grate the yolks and whites separately.

The ingredients are prepared, now you are ready to assemble the salad. The bottom layer is placed fillets evenly watered mayonnaise.

 
Placed on top of the mushrooms and again all smeared with mayonnaise.

Then a layer of protein and mayonnaise.

Next, put the cheese and mayonnaise watered again.

The last layer - grated yolk.

Olives should be cut into two halves and place cut down on the salad, and then put the dish in the fridge for 5 hours.

 
Before serving, close to the edges of the plates spread chips.

Ready salad can be decorated with green onions. Do not forget to add salt to taste.
Bon Appetite!