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Sauce chicken liver

Подлива из куриной печени
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Poultry dishes
Russian cuisine


Sauce chicken liver - a very quick and easy recipe. Because of its delicate taste, liver melts in your mouth, and it becomes a favorite dish and demand.



The main thing is that it can be served with rice and, and with buckwheat, pasta, potatoes, barley porridge - and always will be a new taste and unique. The ingredients and proportions can not precisely followed, since it is not baked and the daily meal.

Sauce chicken liver
The ingredients for the dish:

Chicken liver - 500-800 gr.
Pinch of salt

Pepper, spices - to taste
Flour - 50 g (5 Art. L.)

Water boiled - 1-2 tbsp.
Sunflower oil - for frying

Carrots - 1 pc.
Onions - 2 pcs.

Garlic - 1 clove (if small)
Method of preparation:

Pre-soak the chicken livers, rinse well with water and allow the water to escape.
Then add some salt, pepper, add spices (if you see fit) and let stand up 5 minutes. Meanwhile, prepare the flour, heat the pan and pour it in sunflower oil.

Roll the liver in flour and put in a hot frying pan. Fry, not zazharivaya, until golden brown, turn over and pieces of liver on the other side.

While the first portion of roasted, prepare ingredients for gravy. Dice onions, grate carrots, chop the garlic. And so, the first portion of fried liver we shoot and we shift into the pot. Pour oil into the pan, if necessary, and lay there a second portion of the liver, roll it in flour. When the liver is overcooked and all piled into a pot, fill it with boiling water, but so that the water did not cover the whole liver.

Подлива из куриной печени

Furthermore, liver stew simmered until we fry the onions and carrots. First fry the onions, then add the carrots.

Подлива из куриной печени

Fried bit add some salt, pepper, and add the chopped garlic and spices to taste. Simmer for another 2 minutes.

Подлива из куриной печени

Fried ready, now pour it into the pot, connecting with the liver.

Подлива из куриной печени

Stir and simmer 10 minutes. Try on salt, if necessary - add some salt gravy. Total cooking time of the dish becomes from 30 to 40 minutes.

While preparing the liver, you can simultaneously cook some porridge or potatoes. Sauce chicken liver will go perfectly with everything that you would not be prepared. And now, you can take a half an hour to cook a delicious meal with a minimum of cost and effort. Surprise and delight your family.

Bon Appetite!

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