Dietary cauliflower soup
Frankly, the main "customer" and "inspirer" of making this soup diet cauliflower was my forever dieter beloved spouse.
And since I did not want to cook the first two dishes and a liquid soups, borscht and stuff, I thoroughly accustomed to, I decided to make it myself, tasty and easy. But the time for culinary delights simply no choice, and put it all in thirty minutes. So pinpoint.
So, to make this diet cauliflower soup, you (I cooked it) will need:
• 250 ... 300 grams of cauliflower (half of a large fork)
• teaspoon salt and about 800 ml (again two and a half, only to have a glass) of water.
Cut off (I did not, for which he paid excessive brutality of this delicate soup) from cauliflower thick legs, and the Gulf of water, put the stew. When the water comes to a boil, reduce the fire under the saucepan and cook as seven ... ten minutes.
Now in boiling water, carefully fused with cauliflower, trickle to avoid lumps formed, sleeps semolina and boil over low heat for five minutes examples.
That's all wisdom, diet cauliflower soup is ready. And you know, all my fears that he would be "bland" and tasteless, it is not true. And very soon I will prepare it again. That is to say, "To consolidate the experience."
Enjoy your meal.