Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Russian soup Meat solyanka

Russian soup Meat solyanka
Like 6 
Russian soups
Russian cuisine


Russian soup Meat solyanka



Prepare all products.

Beef fry, chop.

Boil the broth.

Add remaining meat (they can also be pre-fry).

Carrot and onion peel and peel, fry in butter.

Potatoes cut is not big, dipped in the broth to the remaining ingredients.

Boil potatoes until tender, or after the addition of pickles, it will be harsh.

Add cucumbers, cherry tomatoes, olives, tomato paste, and then another 15 minutes.

Garnish with herbs, lemon. Salsola meat served with sour cream.

Related articles: 

Russian soups

 Chicken soup with cheese rolls Tomato soup recipe with photos
Russian cauliflower Soup

Who's online

There are currently 0 users online.