Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Strawberry jam

Как сварить вкусное клубничное варенье
Like 1 
Home canning
Russian cuisine


Preparation of strawberry jam (jam classic and not simplified to not be "five-minute"), it has always seemed a bit long, complicated, and very responsible. But my wife, learning about my fears and feelings, tried to reassure me that I was right only in terms of duration of this process. While there is not any difficulty, and responsibility - rather conditional. Therefore, seeing and remembering all the steps on the photo cooking strawberry jam, I hasten to share these with you.



Related articles: 

Home canning

Canned aubergines in tomato sauce Canned green tomatoes for the winter
Pickled peppers with onions  Eggplant with peppers in tomato sauce

Who's online

There are currently 0 users online.