How to cook a delicious soup with fresh cabbage
Description
I do not know about you, but I have spring is not only the replacement of warm clothes and shoes on a lighter, but radical change of course in the usual menu. And ordinary, who are already considerably podnadoest soup, only made with fresh, young vegetables, is one of those dishes that I cook in the first place.
Ingredients
Instructions
First of all put the stew broth. 400 grams of meat (I took the beef on the bone), 1.5 liters of water, a teaspoon of salt without the top and one hour after boiling. It's not hard.
Besides need three large potatoes,
five small carrots,
and half a small cabbage fork.
Broth had boil. Purely my potatoes and cut into thin strips rather short. Throws it into the broth, let now preparing.
Carrots do not even clean, my only good, and cut into thin slices, so that our soup was not only delicious but also pleasing to the eye. And put it in a semi-soup.
Cabbage shinkuem thin long strips and add to the soup too. Put a teaspoon of sugar and simmer after boiling for five minutes.
That's all our soup of fresh young (not pickled) cabbage ready.
Enjoy your appetite.
But not a great taste and simplicity crazy cooking this dish (though it unquestionably is) so attractive. A lightness and freshness of these consisting of fresh, young cabbage. After all, if a young cabbage and carrots find more and new potatoes (alas, I could not), it will be the culinary harbinger of the new season. So at least once in the spring should prepare each of us.
Russian soups
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