Russian cakes

Everything else I was just at home. Namely:
• 400 grams of wheat flour,

• 50 grams (a few tablespoons with slide) granulated sugar

• teaspoon salt

• bag in 11 grams of active dry yeast

• Three chicken eggs (we need only the yolks)

• a glass (200 ml) of water,

• Half a glass of milk,

• and the same - ordinary vegetable oil.

That's it, we begin to prepare our buns "Cutie".
In warm water, but in any case not hot, and even more so - not boiling water, diluted with sugar and yeast.

After 10 ... 15 minutes, when the yeast is completely dissolved, adding a third of the flour. So Opara should stand in a warm about half an hour.

Now add all the other ingredients of the dough (oil - in the last instance), knead well, (strong male hands are not redundant) and to set aside a half hour ... approach.

The dough has risen? Strong? But do not take the time to cook, and a good Punch and leave for 40 minutes more suitable.

Time passed quickly. Punch the dough again and turn the heat up 190 degrees oven.
We reach out candy wrappers and cut in half. Dough make a small cake (hands, a rolling pin you just do not need it), laid in the middle of a sweet cube

and roll off the bun. Also we do the rest.

Baking was covered with baking paper and spread it all the balls. But not too close, since they increase during baking, and leaving gaps between them. I have over time turned the oven 20 of the rolls, and you see for yourself.

Bake on the middle shelf 25 ... 30 minutes, then take out and give to cool. And do yourself a second party, as all rolls "Cutie" for just simply will not fit.

That's all wisdom, Enjoy your meal.