Pork chops in batter
Description
Grilled chops in batter loves my dad. He does it really skillfully, so they not only regularly feeds me when I "accidentally" find myself at his home (fortunately live in the same city), but also told a number of secrets that will ensure unparalleled flavor and tenderness awesome. They are, in fact, I want to share with you:
Ingredients
Instructions
• To prepare the chops need not take ice cream, but only chilled or fresh meat;
• Chunks of meat should be cut across the fibers (as on skewers), and not along;
• Cut all the stems, but leave the fat (which is much more tender and tastier);
• batter before frying should stand 10 ... 15 minutes at room temperature;
• Chunks of meat do not need to add salt and peppering neither advance nor before frying, as they start up juice, and our chops in batter will be much drier;
• slugger cuts of meat you need from both sides;
• Good heat a frying pan with butter to how to put it on our future chops in batter;
• Batter must be absolutely uniform, and no lumps of flour in it should not be;
• Do not cover the pan lid;
• Ready chops do not lay out a stack of one to one, is not it guaranteed razmoknet batter;
• Do not try to fill the entire frying pan. Frying temperature falls heavily, the batter will fall behind the meat, and a golden crust you just will not work.
And now proceed directly to the preparation, the more so because it is simple enough.
The first step is preparing the batter. For a piece of meat on a pound need 200 ml of milk,
100 grams of wheat flour finely ground
one egg,
and half a tablespoon of salt.
All together, knead and whisk mixer or blender. Batter is supposed to be thick enough (as a liquid sour cream), so you can add another tablespoon of flour.
Relinquish it to the side.
Pour into the pan a little vegetable oil and put it on the fire to warm up.
Cut the meat into portions,
repel from both sides,
Dip in batter,
and lay it on the pan to roast.
A minute later, turn over the chops and continue to fry already on low heat for another three minutes.
Lay out the first batch on a plate, and continue to roast our own chops in batter. Batter and meat should be consumed completely, so if something is left - incorrectly complied proportion. But it comes with experience, especially that very soon you will want to repeat everything again.
That's all the wisdom, enjoy your meal.
Meat dishes
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