Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Russian cuisine

Russian bliny stuffed with meat

Russian bliny stuffed with meat

Today we have for You - Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from  not my favorite meat on the bone, but just from a fillet, we always have perfect boiled meat, and she is not against to taste this dish. I don't know about you, but for me the wish of women, especially beloved, is the law. Especially because I myself do not mind this dish.

Casserole cheese-chocolate marble

Casserole cheese-chocolate marble

All kinds of cheese on the pies and puddings I do that they say, "eaten a dog". And really, it is very difficult to surprise me with exotic recipe. But I immediately liked this marble chocolate casserole, the pictures do not convey the truly amazing structure and a very interesting appearance that you get. This marble casserole really surprised me. Pleasantly surprised. So don't waste the waiting time, cook it yourself. Moreover, it is very simple.

Salad with beets and walnuts

Salad with beets and walnuts

This simple, even very simple beet salad with nuts  prepare almost any of us. But the ease of preparation and very few ingredients – just four, throw salt, won't affect the taste of the resulting dish. It really is the case when delicious and simple "in one bottle".

Russian salad of salted herring with apple

Russian salad of salted herring with apple

I am sure that most of us who have never made this salad, after reading the name of two major components – herring and Apple, with a contemptuous snort and add something like "it's totally inconsistent" and "completely tasteless".
That's what I thought and was mistaken. But curiosity, as well as the availability of all components in the house (the weather outside was disgusting, and nobody wanted  to go for new), forced to prepare this salad.

Juicy salmon baked in the oven

Juicy salmon baked in the oven

This dish doesn't claim to be among your "crowns", which you cook on especially important holidays and those occasions when you want to surprise someone. And the reason is simple and clear: the food a lot, but the time that you have spent on it – only 20 minutes. As you can see – at least, as not every side dish you can prepare during this time.

How to cook steamed omelet

How to cook steamed omelet

Most of us, at the mention of the word "steamed omelet" find two different, but very consistent association: this is particularly diet (and that means quite tasteless) and it is very difficult (read – preparing for a long time). Therefore, this simple step will immediately try to break these two stereotypes and give you to your collection of quick and easy breakfasts another "signature" dish.

Stew with gravy

Stew with gravy

This recipe does not purport to be a decoration and the main dish on the holiday table. And all because of the simplicity of both cooking and appearance, but not its rich taste. Stewed meat cooked on it, will gather many words of gratitude and flattering remarks about the one who wrote it. You can cook it, even if you only know how to fry an egg.

"Mimosa" - Russian fish salad

"Mimosa" - Russian fish salad

Mimosa salad. At the mention of this simple tree, or rather yellowish, small flowers, we are perforce reminded of the spring, the parish and the awakening of nature from hibernation. And the salad of the same name, is also a symbol of lightness and all that accompanies spring. So cook it today, this "ray of bright sunshine", even if the window is frosty cold or the autumn mud.

Potato pancakes Russian bliny

Potato pancakes Russian bliny

I have to say, as a Breakfast on a weekday, these potato pancakes – not the best idea. And all because first it takes time to boil the potatoes (and they are not prepared from raw of vegetable), then the dough should 20 ... 30 minutes to stand up, to potato pancakes were more elastic, and indeed roasting also "eats" a lot of time. But for Breakfast on a day when the whole family is not in a hurry , just perfect. The only thing – don't forget to stock up on sour cream, because this "couple" is simply delicious.

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