Stew with gravy
Description
This recipe does not purport to be a decoration and the main dish on the holiday table. And all because of the simplicity of both cooking and appearance, but not its rich taste. Stewed meat cooked on it, will gather many words of gratitude and flattering remarks about the one who wrote it. You can cook it, even if you only know how to fry an egg.
Ingredients
Instructions
In order to make a stew you will need:
One peeled carrot,
one onion,
400 ... 450 grams beef. But to take pork, beef, lamb or a mixture of both – you decide, the technology does not change.
First chop the onion. As small as you can, but don't crumble "into dust" by blender, otherwise it will let the juice and are lightly Golden in color.
In pan or cauldron, which has a lid, heat a little (1 ... 2 tablespoons will be enough) vegetable oil and put onion.
Meanwhile, chop carrots
and after 5 minutes of frying onions, add to cauldron and stir.
It took another 5 minutes. Sent to cauldron meat.
After another 5 minutes, add 100 to 150 ml of water,
sprinkle with salt-pepper, stir, cover, reduce to low fire and simmer 40 ... so 60 minutes, depending on the stiffness of the selected meat.
That's all wisdom, our stew of meat and gravy ready.
Bon appetit.
Meat dishes
 |  |
 |  |