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Russian Easter bread "Kulich" baked rarely - in the only Saturday of the year, on the eve of orthodox Easter. And for a few days (or maybe weeks) before him, many Housewives plucked countless recipes, choosing one of them, follow it. And not trying to deviate from the written and tested by someone.
Bliny is the main dish for Maslenitsa in Russia, and this time I give you even more delicious traditional Russian blini recipe. As well said to my wife, "this recipe I want to start with the end". And all because absolutely always, these custard pancakes on milk, I only eat with condensed milk.
First time I prepared this simple dish, baked silver salmon, many years ago. Just in the country, on the grill, and without some culinary delights and difficulties.
Today I'm going to depart from the General rule, and one recipe will tell you immediately about two Russian pierogi recipe: Roll with poppy seeds and jam roll, in this case with apricot jam. But what kind of jam you take to make the filling doesn't matter the technology is the same, but poppy seeds will have trouble. But everything in order.
At the mention of the word "kissel", most of us here represent a rich Russian cuisine, noisy festivities, riding horses and this thick, aromatic and tasty drink that flows like water. But in the twenty-first century the kitchen has become international, to make noise after 23:00 is not necessary, and horses replaced cars. That's only kissel left.
The first time this salad fish with rice, I cooked a very long time, the principle "I blinded it from what I had...", just use what was available in the fridge. But it was so successful and unusual that I repeated it more than once or twice. But only now, decided to share this recipe with you.
Russian layer cake "Napoleon", the emperor among cakes
Green tomatoes I canned if not the last in a series of conserves for the winter, one of the last. Here only the recipe for pickled green tomatoes from year to year is the same, and no change.
Potato patties is a sort of classic cooking skills, which (I think), I do very, very bad. But why I never did it "on camera" is a mystery. So today I will try to correct this unfortunate misunderstanding, and to prepare potato cutlets easy russian food, considering and writing about every little thing.
Dishes from the liver cooked not simple quickly, but very quickly. Liver and meatballs this is no exception. Well really, what a full meat dish can be prepared in just 20 minutes?
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