Russian drink - homemade kissel
At the mention of the word "kissel", most of us here represent a rich Russian cuisine, noisy festivities, riding horses and this thick, aromatic and tasty drink that flows like water. But in the twenty-first century the kitchen has become international, to make noise after 23:00 is not necessary, and horses replaced cars. That's only kissel left.
So let's prepare this drink, which can be consumed to everyone, regardless of age. And even those who have weak or torn stomach will be very grateful for delicious, natural Russian kissel.
To begin, boil two liters of water
Stir well to avoid lumps, and the liquid became completely homogeneous, and a thin stream, stirring constantly, pour in the compote with sugar. Add water up to three liters, and stirring constantly, bring to a boil. Practice shows that for cooking of the kissel is best to get stainless, not enamel pan, so it won't stick. But still, you need to stir constantly.