Despite the fact that I have prepared for the season, several varieties of ice cream, and some - not once, this is what ice cream creme brulee was the most loved and welcome cool treat in my kitchen.
Of course, this ice cream peach preparing not only from the fruit, but also from other, equally important components, but they are determining in taste. Gentle enough saturated and rich, but it is very peculiar, but unmistakable. And yet the very cream of peaches turns completely natural. That the dominance of modern high-tech chemicals in food and culinary industry is very, very important.
Cooking this yogurt ice cream I have not been forced, like children who constantly pestered with "Well Dad, well, please." Neither spouse, where fighting two opposites, one on chronic dieting in pursuit of the perfect figure, and the second is constantly requires something tasty and sweet (and in the summer - and even cold).
Remembering the delicious chocolate ice cream stay in my memory since childhood. But what I always lacked in it, this is the most "chocolate". Parents always laughed and commented that Khladokombinat entire cocoa powder simply stolen.
Years have passed, a lot of manufacturers offering a number of varieties and species that unwittingly become entangled in them. But all of them - only the very poor excuse of chocolate ice cream, which I feasted in childhood.
Real ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in Soviet times for 15 cents on sale in the nearest grocery store. But here's a taste, from childhood, and remained "thereby" to which none of the modern manufacturers do not even approached.
Many of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain paper wrapper, waffle cup which always strove to leak while you lick all sides had time to melt ice cream and much, much more. But that has always been inherent in this simple delicacy is unmatched, unique taste. And manufacturers today, releasing more and more provocatively perepevki with the title: "The present Soviet ice cream", "Taste from childhood," "The same cream" and much, much more. However, we tasted another option, or a dumb grin skrivlyaemsya or comment: "Yes, it is possible, but it's not the same."
Always loved, love, and probably will love the taste of sweet almonds (mostly from seeds) and salted roasted peanuts. And looking at the burning eyes of children and spouses realize that not alone in their allegiances. But one day, or rather already evening, I decided to combine both of these two dishes in one peanut and cook almonds.
The entire recipe of these (indeed, all other) wafer rolls with condensed milk is composed of two parts: the direct wafer rolls and sweet greasy, oily cream. That we "zhenim" only at the final stage.
Delicious and natural currant sorbet. From the blows of the phrase something unknown, unknown, but very tasty, and of course the east. I do not know about you, but I have such associations.
There are currently 0 users online.