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I don't know about you, but there are situations (sometimes even very often) when in the fridge – "ball roll" but you want to eat something delicious . Very much. Especially when you need to feed not only yourself, but the whole family. Therefore for such a case we have this goulash recipe. You will be able to prepare in just half an hour.
Dishes from the liver cooked not simple quickly, but very quickly. Liver and meatballs this is no exception. Well really, what a full meat dish can be prepared in just 20 minutes?
In the title "BeefStroganoff" is based on what it needs to be made: beef or veal. Therefore, to maintain historical justice in the preparation of liver Stroganoff, make it out of beef liver, and the rest will strictly follow the rules of cooking.
Today we have for You - Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from not my favorite meat on the bone, but just from a fillet, we always have perfect boiled meat, and she is not against to taste this dish. I don't know about you, but for me the wish of women, especially beloved, is the law. Especially because I myself do not mind this dish.
This recipe does not purport to be a decoration and the main dish on the holiday table. And all because of the simplicity of both cooking and appearance, but not its rich taste. Stewed meat cooked on it, will gather many words of gratitude and flattering remarks about the one who wrote it. You can cook it, even if you only know how to fry an egg.
This Casserole zucchini with minced meat in no way claims to be a celebratory meal. Perhaps because of the simplicity of the appearance, maybe because of the ordinary, just an ordinary combination of ingredients, and maybe even because of something. I do not know. But such elementary (but make it really very, very simple, and even in quite a short time), did not affect its very rich and interesting taste.
This recipe is the most simple, but very tasty and very tender pork in milk, was preceded by a normal, life situation: my beloved grandmother decided to visit me.
Nobody wants to cook in the summertime. Especially in the heat, as occurred this year. But everybody wants eat delicious food, so you always have to find a compromise that combines the seemingly incongruous: a tasty dish, but a minimum of effort and time on its cooking. And that's just the ideal option will be roast pork with vegetables. That's what we will cook today.
This dish - pork in mustard is one of my most favorite. Indeed, in less than an hour from the minimum of products and entirely without any difficulties, you can prepare this dish that everybody uninitiated in culinary mysteries has impression that you have been doing it at least half a day, from the most exotic ingredients , and only you know the technology.
For me cooking pork shashlik made of white wine, has become a kind of classic that I do "one left". But, I tried to teach the wives of his friends this uncomplicated recipe, how many are not convinced in practice that this is an absolutely elementary, apparently rights hero my favorite movie: "kebab, women aren't allowed". And therefore – try our male audience to devote to the intricacies and peculiarities of making this delicious delicacy: kebab marinated ordinary white wine.
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