Russian salads

I'll be honest: The two main components of salad - smoked herring in the amount of one piece and two pickles just happened to be in my refrigerator. Although you can successfully replace them with pickled cucumbers and salted herring easy. The taste of herring salad and pickles, of course, will change much, but still enough to be original and interesting.

Salted, pickled, and of course just pickles, which in an incredible amount of preservatives in the winter, I really, really love. But a variety of recipes for pickled cucumbers have always been connected with the very brine, as well as those hot or cold it is poured. But I never cooked salted cucumbers dry salting.

Prepare something for my mother, to her surprise, and of course, it is nice to please your culinary talents, willed my youngest son. And as an essential and indispensable to the fulfillment of this condition was "I'll make it all himself, and you can only watch and suggest," I invited him to make a simple, but very tasty salad with green onion and egg. Such a "edible curtsy" in favor of spring. And while green onions are on sale all year round, at this time of year it is the most relevant and in demand.

When read on some village the name of the recipe - a salad favorite, certainly I opened a tab with him. Interestingly, very much so. But when I saw the list of ingredients, it caused hostility and even rejection. Well, what is your favorite salad? For me it's always been Olivier and herring under a fur coat at worst, a mimosa salad, but not this. After all, not all eat, and even more so like sea kale, which is its main component. So it's - no salad no favorite, although it is an interesting combination, I decided, and closed the recipe.