Russian salad with sea cabbage with sausage
When read on some village the name of the recipe - a salad favorite, certainly I opened a tab with him. Interestingly, very much so. But when I saw the list of ingredients, it caused hostility and even rejection. Well, what is your favorite salad? For me it's always been Olivier and herring under a fur coat at worst, a mimosa salad, but not this. After all, not all eat, and even more so like sea kale, which is its main component. So it's - no salad no favorite, although it is an interesting combination, I decided, and closed the recipe.
A couple of hours later, the wife came home and tried to call my curiosity with his hand behind his back, said, "Guess what I'll bought delicious"? And when without much zeal to play "guessing game", I asked, "pound of seaweed," hung silent pause. Her reaction was very surprised and brief "how did you guess?" Indeed, a clear box with a seaweed salad with carrot and celery (although these two vegetables a part - not necessarily), has in her hand.
The first step is put to cook the potatoes and eggs. Nothing new: potatoes 20 ... 25 minutes after boiling, then cool at room temperature. Eggs - 12 minutes after boiling, cook in the well-salted water to even cracked the egg is not leaked, and then Let cool under running cold water. Although I cook them the same amount of time, only for a couple.
Cheese rub on a coarse grater,
So our dish should stand up ... a half hour in the refrigerator to become one. And then you can really enjoy the interesting and original taste of our favorite salad.
Enjoy your appetite.