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This simple and very simple dish I often cook in those days, when the time disastrously on what is missing, but the need hearty and tasty meal. After all, this salad of boiled fish in addition to wonderful taste, and yet very high-calorie. And the rule of "little sёl - many received" applies to him as well as possible.
This light salad with crab sticks "The Hut", in spite of his seasons (there simply is not anything that is available in certain months of the year), I strongly associated with winter in general, and in particular the New Year. While nothing prevents cook it on any other day, for no reason that I am in fact, today, and will do.
Butter fish, despite its unusual taste and a very low price, has received much less common than, for example, mackerel or herring. Therefore, a salad of butter fish, and many other dishes of it, do not become so popular and a staple on our table. And for good reason. Very vain.
I have this simple and demanded (in season), vegetable salad is strongly associated with the spring warmth and bright sun. And it is not the ingredients (they are quite commonplace, and are available year round), and in this manifestation of awakening from hibernation nature.
Species and varieties of fish salad (salad or fish - definition of who cares more like it), very, very much. So I did not cook "another one of a kind", which differs from the correct, "canonized" but minor, and offer my vision, I think, quite original. And although he can not quite like you, or vice versa, to become one the most beloved, a kind you have to consider. The only advice he most delicious immediately, as soon as you have prepared separately and all tastes, and a few hours later. Here then is worth giving his opinion on it
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