Russian salad of radish and cucumber with egg
Description
I cook for many years and enjoy sharing with all of their practical experience. And my family, which is not only the major taster of my cooking, but the most severe critic, strongly contributes to everything new and fresh ideas and their realization. But the kitchen - or rather, to his first self-prepared meals, and got my youngest son.
Ingredients
Instructions
And this for three reasons:
• Taunts older brother constantly tease him a "small" and "Lialechka";
• Colorful and detailed story, a story in the children's program, both directly and cook this spring salad traffic light;
• But most importantly - the forthcoming reaction of the mothers at deuce tests in mathematics, he decided to somehow smooth the way.
That's why he had a small debut today, is to prepare this easy salad traffic light (the original is somewhat more complicated and more of the ingredients), and I only control-tells-rented all this action.
So, we need two eggs, hard boiled. Therefore:
• Cook in well-salted water;
• After boiling - pinpoint exactly 12 minutes;
• then cooled under running water and clean.
As it turned out then (the recipe is not the son I once read, but I guessed it easily), it was the longest part of the preparation. Besides eggs needed:
• 12 ... 15 medium radishes,
• one large (or two smaller ones) Fresh cucumber,
• Two ... three tablespoons of sour cream,
• and half a teaspoon of salt. That's all.
Radishes cut into thin slices,
and also come with a cucumber,
add salt, sour cream and mix everything.
Eggs are also cut into slices (thanks yaytserezke knife it would be more difficult and not so gently)
and spread around. That's all wisdom, our Traffic light spring salad ready. Serve and eat it immediately, otherwise fresh vegetables simply "will flow."
Enjoy your appetite.
Russian vegetable salads
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