Mushrooms stuffed with squid
Frankly, when I decided to make this recipe - mushrooms stuffed with squid, then first of all wanted to please his wife. More precisely - its two weaknesses: the seafood and mushrooms.
Frankly, when I decided to make this recipe - mushrooms stuffed with squid, then first of all wanted to please his wife. More precisely - its two weaknesses: the seafood and mushrooms.
The preparation of these pubs is fast for me thus "lifeline" when guests unexpectedly appeared (home you know exactly how easy and quick to cook them) need to "splurge", but there is not desires and perhaps something to cook .
This simple but very tasty appetizer - zucchini in Korean, is very tight and firmly I associate with the celebration of the New Year and all that is connected with it.
Pizza, which, among other components, on a mandatory basis are mushrooms, I cook very often. Today, however, I decided to make absolutely mushroom pizza, without any additions.
Julien with mushrooms I always called very simply - baked mushrooms with cheese. And prepares it often enough, as many would say, "eyes closed", with no pomp of did not. Dish as a meal, and all that. Moreover, I've never done it in portioned cocotte, and always baked in a great shape, which then filed.
A delicious and easy snack - fried salted peanuts in the shells, I have in many years is not for sale. And it is not enough that insanely delicious, so also some nostalgia for youth. When the first packets of a hitherto unknown delicacy imported from Turkey and sold them all over the place.
Pumpkin caviar certainly ate each. Hardly once. But she was almost always purchase from various manufacturers, and the question of why you do not do it, women silently shrugged their shoulders, and men asked another question - why? And everything could not explain why squash caviar from vegetables, the color of which is absolutely green, banks - a red-orange?
Any father who is able to (I think) and love (that's for sure) to cook, always rejoices and takes an active part in the first culinary steps your child. And especially if he is preparing some simple, uncomplicated, even a dish not only themselves, but also to his younger brother. So I pushed all the works in the background and helped in every way (as well as photographed), and he is doing. And we came out of it, you are now able to see.
Beef gelatin, as well as any other, love is not only me, but my wife and kids with her. And parents, "infantrymen entered to us at the light," also would not mind to try it. But here's the thing: when I cook it, and then me "cards in your hand."
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