Meatloaf
This dish can safely recommend to those who are tired of the classic burgers order, from semi-finished products and preparations for this quick dinner already rather disgusted, but at the same time not so much.
This dish can safely recommend to those who are tired of the classic burgers order, from semi-finished products and preparations for this quick dinner already rather disgusted, but at the same time not so much.
Frankly, cook the meat pie, I'm not going to, but the menu I have on my meatloaf. But I made two small errors, due to which I have prepared a new, no less tasty, but at the same time very interesting dish. And as soon demanded my home to cook it "encore", I filmed everything and now I share this with you.
Many of us, not just once or twice, faced with the fact that in the fridge - "ball Roll," and there are terribly want. And on the culinary delights have neither the desire nor the energy, there is no pizza delivery, and stomach growls so that all the thoughts that sound overlap.
When I, as a young, heard the name "Kulebyaka with meat", "Kulebyaka cabbage" or even what kind of baking, always wary of this dish. Well, can not tasty dish called some byakoy, and that's it.
Grilled chops in batter loves my dad. He does it really skillfully, so they not only regularly feeds me when I "accidentally" find myself at his home (fortunately live in the same city), but also told a number of secrets that will ensure unparalleled flavor and tenderness awesome. They are, in fact, I want to share with you:
I do not know about you, but I have the word "cake" is absolutely certain, clear association:
• This is an incredibly delicious:
• It is very sweet (and very rich in calories);
• The most anticipated dessert for any occasion;
• Buy (or preparation) only on auspicious occasion;
• Ideally - to be with lit candles Name day and served in complete darkness.
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