Cutlets in Donbas style

I really liked these burgers. Among other things, I can say that this is the version from which you should start Krivoruchko such as I, who before these burgers all meat patties do not know how. Here in Kiev mastered, and the normal meat - well, no, because fried to opupeniya, fearing that have to eat raw meat, as a result of receiving the outsole.

So after these burgers I can say that has learned to cook the same normal, juicy, delicious burgers! Olezhiku thanks again!

Since the last time my husband even complained that hurt burger giant, this time I have them calibrated the smaller. But it then.

It should be:
Pig ground beef - 50 to 50.
Onion.
Garlic.
Egg.
Sol.
Pepper.
Eggs for breading.
Breadcrumbs (homemade !!!)
Butter.

Preparation:
Prepare the stuffing. I finished, I was in the market right twist of my pieces. Well if this is to me the most lazy hack.

Garlic, onion and clean in a blender for a few Whack, so as not to mush.

Something like this. All the stuffing. To the same egg.

Salt and pepper. Liquid happen? Well, add crumbs. Not liquid? Then do not add.

Minced good repulsed. And here are molded balls. Cm diameter balls 6. No more, otherwise you still get cutlet mutant.

Prepared eggs (whipped them) and bread crumbs (white bread, fresh is better to dry in the oven and grind in a blender).

Flattened balls of meat. In the middle of a piece of butter.

And slapped bombs. Which is first in the egg down.

Then roll in bread crumbs.

And again in the egg and again in crumbs.

These turned blank. If a lot - part can be frozen.

I'm in plastic wrap shook too much, gave form and leave the next day or two. Longer leave is not necessary. Minced yet.

Ready cutlets fried in hot oil for five minutes on each side. More may not be required (if burgers are not huge), if in doubt, you can hold in the oven for another 10-15 minutes foil. This caliber I did not have to keep.

Serve with potato fries. Well it is very tasty, though I did not particularly liking, but this hamburger with fries yes - well, very tasty. And with fresh cucumber, too!

Enjoy!

The recipe is borrowed from the author tatiaz, for which she thanks a lot. Remembered almost forgot the taste of favorite burgers.