Last recipes

Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"
Bliny for Maslenitsa in Russia
Easy Russian recipe baked coho salmon

Meat dishes

How to cook shish kebab in the oven

How to cook shish kebab in the oven

In the prevailing majority of us (and I - not the exception), all kinds of meat and fish kebabs are associated with Mayovka, public holiday, a trip to the countryside or to the country and certainly a wonderful, sunny weather. Already I wanted to go on nature.

But such good luck is not always and delicious kebabs, we want to try more often. And for those who do not has got all kinds of electric or Barbecue skewers, kebabs cook at home in a conventional oven on bamboo skewers.

Delicious cabbage rolls recipe with a photo

Delicious cabbage rolls recipe with a photo

Do not know about you, but I have the association of the new season of fruits and vegetables is not a strawberry, which is on sale all year round and new potatoes and the same young sprouts. And if it turns out the most delicious potatoes with garlic (about this - in another article), the young sprouts is good fresh salads and of course stuffed cabbage with meat. Here we are today, they prepare and the more that do it very, very easy.

Kebab in red wine

Kebab in red wine

All kinds of kebabs, to be exact - marinades for them, bright, very bright and even completely clear, I cook not the first dozen years. And all the friends who have at some upcoming holiday, want to feed the visitors delicious barbecue, received absolutely original: simply buy all the necessary ingredients, bring them home with me, and as if by chance, "invited" me so. And this case is no longer a single, and the argument is always the same: "Better you, none of us can do better."

Pork in tomato sauce

Pork in tomato sauce

This dish - braised pork in tomato sauce, does not claim any role celebratory nor crown, nor particularly complex and volume. On the contrary, it is very, very simple, and is preparing for just half an hour. That's why it can be successfully recommended to all those who in thought, to do such a thing for dinner, but the imagination and ingenuity of today just do not have.

How to bake the pork in foil

How to bake the pork in foil

Frankly, any meat, baked in foil, as well as pork in particular, I cook in a hurry, when very, very hungry (and hearty and tasty), and to invent something neither the strength nor the desire. So today, from a minimum of products (you are easy to buy in the nearest grocery store, for example, on the way home from work), and just one hour of time, make a delicious baked meat - namely pork in foil.

Meat in red wine recipe

Meat in red wine recipe

The meat in wine. This simple, but incredibly tasty dishes that I cook on holiday, is always in the center of the table. Still, even the staunch lovers of fish, or birds that are trying to prove their preferences in the most heated arguments recognize that it always manages my glory. But few people know that it is preparing a ridiculously simple and even elementary, of a minimum of ingredients, but there is one important secret: it must be marinated a day. This means that the decision about what you will prepare tomorrow will have to take today. While the rest - all very simple, and you are now in the see for yourself.

Uzbek pilaf beef

Приготовление плова из говядины

Any pilaf for most of us begins with the choice of the most important component - just rice. Round or oblong, steamed, oiled or plain finally sort itself cereals (Chinese, Korean, Uzbek, and the Crimean More hundred and fifty species of all kinds) even the most experienced cook can confound.

Pork with potatoes

Картофель запеченный со свининой

I do not know why, but this pork with potatoes I cook very rare. And now, when everything is filmed, cut, and most importantly - try (not failing to put an additive), ask a simple question: what is the reason? After preparing it is very simple, from a minimum of products that can be easily purchased at any grocery store, and all the time this ordinance takes less than an hour. Strange, very strange.

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