Russian bliny stuffed with meat
Description
Today we have for You - Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from not my favorite meat on the bone, but just from a fillet, we always have perfect boiled meat, and she is not against to taste this dish. I don't know about you, but for me the wish of women, especially beloved, is the law. Especially because I myself do not mind this dish.
Ingredients
Instructions
So our Russian bliny stuffed with meat recipe with photos.
Ground beef starts with onions, so one large head cleaned,
very finely chop (but in no case do not grind the blender, otherwise the onion give juice and fry it until Golden brown is no longer possible),
and as mentioned above, fry it. As usual, add a tablespoon of vegetable oil and on medium heat, not under a lid, stirring occasionally, fry for four-five minutes.
Meanwhile, cooked meat,
mince,
and spread to the onion. Add salt or not - depends on whether you cooked the broth with the addition of this "white death" or not. But pepper is certainly worth it.
All the filling is ready.
Now the dough for the bliny. You can also read our recipe how to cook Russian thin bliny.
It is very simple, as usual for bliny. Per kilogram of wheat flour
add two and a half liters of whey or skim milk. I always make a stock, because children "steal" it from the heat and with sour cream + sugar gladly absorb a tremendous amount.
There is added three chicken eggs,
and half a Cup of sugar.
All well mix. Perhaps the dough was very liquid (it should reach the consistency like liquid yogurt), and then add a bit more flour. Again mix well. Give it five minutes to stand up.
Fry on a flat pan (I'm getting good and prepared on two at the same time). Pour batter with a ladle and turn over with a large spatula. Minutes on one side (then the process will go faster when the pan warms up),
and thirty seconds would be sufficient. Very quickly the dough container is empty and a stack of blinys on the contrary, will increase.
And definitely before frying each pancake (even if you have a non-stick pan), put it on a couple of grams (pinch) butter. And bliny in the stack won't stick, and taste will be much richer.
The center is ready and cooled bliny put some cooked minced meat (a tablespoon will be enough),
and wrap first two edges,
and then the other two in a nice square envelope. And so the entire stack, one by one, until the plate of bliny and a bowl of stuffing is empty. Fry the bliny until Golden brown acquisition, or eat immediately – the choice is yours, enjoy and so and so.
I hope that You like our Russian bliny stuffed with meat recipe with photo. Bon appetit.
Meat dishes
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