Baking Recipes

All sorts of dishes from cottage cheese I cook with enviable regularity. But the recipe for this cheesecake Manica, despite the fact that I got a very long time, has been implemented until now. I do not know why, but what happened, happened. All the more so because of its unusual taste, very soon, I'll make it again. Even children who are with a light hand dubbed it "curd maniac", ate it with great pleasure. A thankful consumers, silently absorbing his concoction, and even asked to supplement, this is the best compliment anyone, even the most venerable cooking.

That's really never thought that ordinary eclairs, in my kitchen, I make up my mind ever prepare yourself. After all kinds of pastry shops, shops of sweets and a cookery departments in all supermarkets - a dime a dozen. And the choice they have always eclairs.

Despite the fact that the cake with apricot jam turns out not simply tasty and delicious, and incredibly tasty and unrealistic. And eat it even faster than willing (though it takes a little time), I cook it quite often. And the reason - you need a real, tasty and rich apricot jam made from natural fruit, and not some jam, it is unclear on what to do and what the production has gone into its structure. But if it so happened that delicious toppings available - consider yourself very lucky. After all, everything else - simply elementary.

It's no secret from my family and friends who turned out at me at the table, that I love all kinds of dishes from cottage cheese. And so the emergence of a new cheese casserole recipe with raisins in my "baggage" of practical experience, the question of a few days.