Cook these sausages fried in batter "Sparklers" I demanded from the younger son. And when I tried to find to find something suitable, the first thing he saw his inspiration: short story on Channel in the "test purchases". However, there used to him Viennese sausage smoked in a natural casing, which he can not stand.
So I used for this dish ordinary boiled milk, and it seemed to me, turned out very bad. Well, you can make both versions (the technology that does not change), then compare and choose what more to your taste. Indeed, very soon you will want to repeat the experience again. And this just can not doubt.
So sausages. As I said, the most simple, dairy. So, we remove them with cellophane wrapper
We serve to our table ready fried in batter sausages "Sparklers".
That's all wisdom, enjoy your appetite.