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Scrambled eggs with onion

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Simple Recipes "for bachelor"
Russian cuisine


Scrambled eggs with a bow for a long time, and it seems to me, without any prospects for a different perception and analogy, the breakfast has become a symbol of all the bachelors of our huge planet. And the reason, as you know, this three:
• Simplicity;
• Speed;
• and nutritious.
There is another quality - a very, very pleasant taste, but how to make it more interesting, it will tell in the end.



So, to make an omelet with onions, we will need two eggs per serving,
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Of course he onion, one high head
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and vegetable oil - a couple of tablespoons. Here it is what we pour into the pan, then put it on the fire to warm up.
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Meanwhile, clean the bulb from the peel and cut into thin half-rings it.
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Spread on a pan and stir once, otherwise it simply will burn.
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Fry the onions until golden brown well (it is not very long, a couple of minutes is enough for "eyes"),
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We move it to the center of the frying pan,
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and break an egg on it. All together very long roasts, and all of the same two minutes will be enough.
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We shift to the plate (although I know quite a few singles who prefer to eat right from the frying pan to sweat less wash dishes and do not lose time); Ideas and eat. After all, our scrambled eggs with onions very quickly cools, and this is a very different taste and texture of this simple, but very tasty dish.
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That's all, I enjoy your appetite.

P.S. But how true noticed many of us, but what is the same "highlight" of originality, which was said in the beginning. And it is very simple - try not to salt the dish at all. I came to this decision by chance, during a harrowing month salt-free diet, which agreed as a result of the dispute. And it is - the only meal without salt (of course, except dessert and frankly sweet) which I cook and after its completion. Try it and you will not regret, and perhaps biased.

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