Russian bliny stuffed with meat
Today we have for You - Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from not my favorite meat on the bone, but just from a fillet, we always have perfect boiled meat, and she is not against to taste this dish. I don't know about you, but for me the wish of women, especially beloved, is the law. Especially because I myself do not mind this dish.
So our Russian bliny stuffed with meat recipe with photos.
Now the dough for the bliny. You can also read our recipe how to cook Russian thin bliny.
It is very simple, as usual for bliny. Per kilogram of wheat flour
Fry on a flat pan (I'm getting good and prepared on two at the same time). Pour batter with a ladle and turn over with a large spatula. Minutes on one side (then the process will go faster when the pan warms up),
and then the other two in a nice square envelope. And so the entire stack, one by one, until the plate of bliny and a bowl of stuffing is empty. Fry the bliny until Golden brown acquisition, or eat immediately – the choice is yours, enjoy and so and so.
I hope that You like our Russian bliny stuffed with meat recipe with photo. Bon appetit.