Pork with vegetables in the oven
Description
Nobody wants to cook in the summertime. Especially in the heat, as occurred this year. But everybody wants eat delicious food, so you always have to find a compromise that combines the seemingly incongruous: a tasty dish, but a minimum of effort and time on its cooking. And that's just the ideal option will be roast pork with vegetables. That's what we will cook today.
Ingredients
Instructions
So, the meat. In principle, any, but with bone and fat will be just perfect. So, I took the shoulder, weighing just over one kilogram.
Potatoes – seven large tubers that need cleaning. Generally, all the ingredients of this pork with vegetables need to be peeled, and the only exception can only be zucchini. And even then, if they're young and tender.
In addition you will need large eggplant,
same pub,
two large bell peppers,
three medium carrots,
and a couple of small bulbs.
In addition you will need two teaspoons of salt,
quite a bit of black pepper,
and two ... three tablespoons of vegetable oil.
That's all.
Eggplant and
potatoes chop coarsely,
the carrot is smaller,
and zucchini,
bell pepper,
and onion – as you wish.
To the vegetables add a teaspoon of salt, stir, and pour on top of vegetable oil.
Rub meat with remaining salt, black pepper and spread on top of vegetables.
Bake at 220 degrees, on the middle shelf of the oven, an hour ... hour and ten,
then immediately take out (don't leave in the oven), slice meat, and serve with vegetables.
That's wisdom, tasty, tender pork with vegetables, ready.
So it is necessary to wish only one thing – Bon appétit.
Meat dishes
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