Pork with potatoes

And when you consider just incomparable flavor and tenderness of the absolute, it becomes absolutely clear. So today I have a menu with cheese baked pork with potatoes and vegetables.
The first thing we put on 170 ... 180 degree oven to heat up. Preparing this pork with potatoes really, really fast, so that then do not wait, start with this action.
700 ... 800 grams of potatoes clean,

and cut into fairly thick slices.

Two medium onions (can take and large) husk,

and cut into thin rings most.

My two tomatoes,

cut white core and also as onion, cut into thin rings.

200 grams (can take more, worse will not be exact), hard cheese,

rub on a coarse grater. He, by the way, can be any, the most inexpensive and simple. But be sure - no noxious fumes that then he did not dominate in the dish.

Now the meat. Since we took the pork, and it in itself is very tender, then tap it is not necessary.

But to cut across the fibers, it's worth. Not thick, so it's best progotovitsya.

Now lay out a form with high sides chopped potatoes, add two tablespoons of vegetable oil, heaped teaspoons of salt, stir, and all is well flatten.

We spread on top of the chopped onion and disassembled,

pork (it is also necessary to add salt and pepper necessarily)

slices of tomatoes,

and all sprinkle with cheese. Pork with potatoes is almost ready, it remains only to bake.

A is - 40 ... 45 minutes in the oven, the middle shelf. More precisely - see for yourself on top of the cheese is golden brown. But without dragging, and you can burn it. And even though the taste is little impact (dish will languish in its own juice), then the appearance of sufficiently strong impact.

We spread it on the plate, and with "piping hot"; Ideas our roast pork with potatoes and vegetables. Bon appetit.

As you can see, that's all the wisdom. Enjoy your meal.