Chicken stuffed with rice
A great dish for Sunday lunch or a public holiday - chicken stuffed with rice and mushrooms. It is appetizing to look at, different gentle, pleasant, rich flavor. In short, try this hot juicy masterpiece will delight even the sophisticated gourmet. Meanwhile, cook it - nothing could be simpler. You need to have a wish.
So let's arrange a surprise and surprise guests and loved ones with the skill and ability to cook these culinary delights!
For the preparation, we need:
Chicken - 1.7 kg
White rice - half cup
Mushrooms - 200g
Carrot - 1 pc.
Onion - 1 pc.
Step by step cooking:
1 chicken carcass washed well with the outside and inside, dried with a paper towel. Rub with a mixture of salt and freshly ground black pepper.
2 Wrap the chicken in plastic wrap. To reserve marinate in the refrigerator overnight.
3 Prepare the filling. Boil rice until half cooked. Wash under water and pour into a bowl. Boil the mushrooms for 10 minutes, cut into slices and add to the rice. Stir. We rub on a coarse grater carrots, chop the onion into cubes, then parsley, pour in a bowl with rice. A little salt, add pepper and stir.
4 In the morning, chicken exempt from the film and stuffed with cooked stuffing.
Neatly sewed up the hole threads.
After that, cover the metal mold foil, a thin layer of vegetable oil and place the chicken, spread with mayonnaise.
5 Preheat the oven and put the form in the middle. Bake on low heat, occasionally pour juice stand out. After about 1.5 hours, our chicken stuffed with rice and mushrooms - ready!
6 Take out the chicken covered with a golden crust from the mold and pull out the thread. Cut into serving pieces and serve! Luxurious taste - delicious dish!