Russian Chicken cutlets - Tenderness

But to be sure, you still have to cook them. However, the fact that it is very, very simple, and almost for any beginner, just below you will see for yourself.
So, to make these chicken cutlets , you will need:
• two fresh chicken fillets (I took the whole breast, without skin),

• 100 ... 150 grams of solid cheese,

• large (or two small)  onion,

• 100 ml of kefir,

• three tablespoons heaped tablespoons of potato starch,

• and one and a half teaspoons of salt. As an option – still and ground black pepper and fresh herbs, but I didn't add.

And for fry we'll take an ordinary vegetable oil.
Chicken CUT into small cubes,

also do it with cheese.

Onions cleaned and finely blended. Of course, the classics have it too chopped, but my wife asked me to grind that way.

All the ingredients now mix, and give ten minutes to stand up.

In a pan pour a little vegetable oil and put it on the fire to warm up. Again mix up the stuffing, and with tablespoon (this will be the merc, because we need the same cutlets), spread it one by one.

Fry on low heat for seven ... eight minutes on one side, then turn over, and fry all the same seven minutes. And all this time without covering with a lid, otherwise you simply do not get crisp , though the burgers themselves will be considerably more elaborate.

Repeat two more ... three times this procedure for all stuff, and served them. Sure, today you will hear again and again well-deserved words of praise and request to Supplement.

But otherwise – enjoy your meal.