Pork braised in milk
This recipe is the most simple, but very tasty and very tender pork in milk, was preceded by a normal, life situation: my beloved grandmother decided to visit me.
As well as because of the age, her menu has shifted in favor of the diet (but she still very, very fond of delicious food), I decided to surprise her with this dish. And I did it, and this pork in milk, I'm now going to cook more often.
So, you will need:
• 700 g pork (not frozen, definitely lived without, and preferably without fat),
So, in fifteen minutes the milk heat in the microwave, and meanwhile, chop the meat. Quite finely, but not "into dust". And always across the grain, it will the fish to marinate better and cooked faster.
So Bon appétit.