Chocolate ice cream at home

Therefore, the motto of all car tuners - "you can not buy - build (in my case, prepare) himself," I have decided to put into practice. And it seems to me - very, very successful.
To prepare the chocolate ice cream I needed:
• Two tablespoons heaped tablespoons of cocoa powder,

• cup (200 grams) sugar

• 500 ml heavy cream for whipping,

• the same number of ordinary milk

• and three chicken eggs.

That's all that was needed in order to prepare the most delicious chocolate ice cream container.
The first step of yolks of eggs (whites us to prepare this chocolate ice cream is not needed), with sugar "grind Anew." As for me - just good, beat them to the sugar crunched, so resourceful blender with whisk you just need.

Now add the cocoa, stir to avoid lumps remain,

Top up with milk, whisk again and put on a steam bath. Stirring constantly (to the yolks do not grasp), so cook for ten minutes. I have to be sure, and at the insistence of his wife warmed all 15.

Now the slurry is removed, cooled to room temperature. And for very impatient, lined container with ice it.

Chilled cream to whip. But do not carried away and can kill in oil, and then everything will have to start again.

Now connect the two components and gently, so as not to lose all the lightness of our chocolate ice cream, stir. At the hour set in the freezer.

We reach capacity, mix well, and again for an hour to clean in the freezer.

We reach again, again stir, especially from the bottom, and another three ... four o'clock in the freezer remove. Such simple stirring we do not give the future of chocolate ice cream to crystallize and become one lump "sweet ice" and not thereby treats that we love so much.

And when you lay it on a vase or batchwise kremanki, do not forget to liberally sprinkle everything with grated chocolate. So it will be even tastier.

That's all the wisdom you enjoy your meal.