Real homemade ice cream
Description
Real ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in Soviet times for 15 cents on sale in the nearest grocery store. But here's a taste, from childhood, and remained "thereby" to which none of the modern manufacturers do not even approached.
Ingredients
Instructions
So today I decided to make ice cream whipped cream yourself. And it tastes get just the one that will forever remain in my memory. But to experience and try it yourself, you have to make it. And here's how simple it is, just below you will see for yourself.
So, for the preparation of ice cream whipped cream first thing you need to bring the milk almost to a boil, but do not boil it. So I prefer not to do it on the stove, and just in the microwave. 500 ml for five minutes will be just perfect.
In another container of 150 grams of sugar,
bag in two grams of vanilla sugar,
and three yolk
whisk well. Another is called "rub the yolks with the sugar without corrections" so simple tip - whisk until then, until the mixture turns white.
Add warmed milk. Once again, mix well,
and put on a steam bath. Now we need to continually interfere to mass is not curled, and remained homogeneous. All you need about 12 minutes, until the mixture is thicken.
Now remove it from the heat and allowed to cool to room temperature first, and then for another hour or two tucked away in the fridge. But in any case, do not put them in the freezer to "accelerate the process", she again disintegrate into two components, and a single flavor of ice cream whipped cream you can not see.
When the mass is almost completely cooled down, out of the fridge (it is easier to whip) We reach 450 ... 500 ml (depending on package) cream
and with a pinch of coarse salt (soon to be), beat well. Just do not carried away otherwise you pereb'ete cream into butter, and everything will have to start again.
Now mix these two components and a half hour ... tucked away in the freezer.
However, the ice cream of whipped cream it is not ready. Carefully, especially at the bottom and mix it again to remove the same hour and a half ... in the freezer. Such simple action we will not let him become "ice milk", and keep the very structure that we love so much.
Once again, repeat the procedure by mixing and a few more hours to complete solidification remove the ice cream of whipped cream in the freezer.
Now We reach it, we give three ... five minutes just to stand on the table, razmёrznutsya (it will be easier to lay out) and enjoyed amazing taste from childhood.
That's all the wisdom and the subtleties of how to prepare delicious ice cream from the moment of whipped cream.
Enjoy your meal.
Russian desserts
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