Homemade hamburgers recipe with photos

But looking at its composition, calorific value and method of preparation, there is only one question: why burgers are often sold in snack shops and street stalls, often – at every step, is ranked among the most harmful and dangerous dishes? In fact, it is a closed sandwich with fresh, roasted chicken and vegetables, and nothing more. It is unclear, very unclear.
Periodically, especially when I'm tired of the children nagging like "dad, co-O-O-O-O-k some ha-a-a-amburgers" I give up and cook them. Moreover, to be quite honest, it's a question of 15 minutes. The only thing you have to plan it in advance - special buns which is not inhabited constantly in our house.

You will also need minced meat (this time I took the veal) at the weight of 50 to 60 grams per bun.

Average onion I grind in a blender

add to the meat. Salt and pepper to taste,

form flat, round cutlets and fry on the grill. First five, seven minutes on one side,

and then the same on the other. If you have no grill – no problem, fry in a normal frying pan, the taste does not change.

Salted (or pickled, whichever you prefer) cucumber,

cut into thin slices.

In addition we will need mayonnaise (just a little)

and even less hot mustard.

And of course the lettuce, where the same without it.

Cutlets are ready. Remove еруь, and put on its place cutted  buns, for one minute.

Buns are flushed, and  warm.

Grease them with mayonnaise,

on one half place the Burger, and the other cucumber.

Add lettuce, and a bit of mustard

and put the two halves. Our hamburger is ready. Now prepare the rest depending on your tastes, preferences and desires.

And this is just one of the varieties of hamburger I cook. My children replace pickles with fresh tomatoes, mustard, ketchup, and lettuce just throw and receive (according to them), just an indescribable pleasure. I don't like this tomato sandwich, but tastes are differ.
Bon appetit.