Chanterelles fried potatoes
Description
If you want to, and prepare chanterelles fried potatoes, do the main course, a kind of "nail festive table," it would not be the best solution. And all because it looks very ordinary, prosaic and not solemn. But it is the taste and the smell of it, as one would say a lot of us, "is worthy of kings." And while preparing it is very simple, fast enough, and all of the five quite ordinary (except fresh chanterelles, season collection which is very short) ingredients. But judge for yourself.
Ingredients
Instructions
So, you will need:
• 500 grams of fresh mushrooms,
• the same amount of potatoes,
• One medium onion bulb,
• a little vegetable oil for frying
• and heaped teaspoon of ordinary table salt.
That's all we need. Getting.
Oil poured into a cauldron and put it on the fire to warm up.
Clean onion, finely cut,
and send to brown. We need it even for a taste and to impart the hot chanterelle even more interesting, rich smell.
While the bow too light, cut into large chanterelles not thick plates, small mushrooms cut in half, and put small and so.
We submit them to the onions, stir, and under cover, simmer a few minutes.
In the meantime, prepare the mushrooms and onion together already, clean the potatoes, cut into cubes middle-sized,
and put in a cauldron. Add salt, mix well, and cook over medium heat for 15 more ... 20 minutes.
That's all wisdom, insanely delicious roast chanterelles ready. And its only drawback - you really ask for more additives. So the volume of the resulting dishes count just not worth it, anyway you will eat everything. This definitely can not doubt.
And the rest - Enjoy your meal.
Mushroom dishes
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