Russian potato salad recipe with hering

But first, it would have to do is to weld three ... four (depending on size) potatoes. Nothing new or unusual, 20 minutes after boiling, then remove the tubers, so that they are cool.

Meanwhile, we proceed to the most unpleasant part of the preparation of almost any fish salad - cleaning.

From fishes separate the head, fins, remove the bones, internal organs and skin. We should get the maximum two clean halves fillets.

The fish is cut into small pieces (but not smaller) and shifts in volumetric bowl, salad bowl in which we and mix ingredients, and serve a salad of herring and pickles.

Salted cucumbers,

Finely chop enough and are sure to squeeze the brine. Otherwise, the taste of salt will dominate in this salad. We put them to the salad bowl.

A large bundle of green onions (can take two, will not be superfluous)

chop and shift to the cucumbers and herring.

Meanwhile Boil potatoes. Clean it and cut into small cubes. And you guessed it, too, we place it in a salad bowl.

But this salad dressing herring and pickles, in my view, quite original. No, not the mayonnaise (it is, in any, the mediocre deli in the amount of ten varieties)

and the white (without the addition of beet) horseradish. Mix them in a proportion of one tablespoon plus one tablespoon (no longer need to be very sharp and very salty), and add to the salad. And in any case we salt herring salad and pickles. Although sure many of you still dёrnetsya hand toward the salt shakers.

Now everything is mixed well and give. Although if you wait for 10 ... 15 minutes, the taste will be more uniform and rich. But even without this "agonizing wait" taste of herring salad with pickles will be very interesting.

And you can see for yourself that the time to prepare this truly original herring salad and pickles gone from strength 30 minutes. And everything is really very, very simple.
Enjoy your meal.