Recipe fried mushrooms with onions
Description
This dish - fried mushrooms, has always been among my most favorite, of course, are often prepared. Maybe for a deep, rich flavor really can for ease of preparation, which passes in the unit available to each newcomer.
Ingredients
Instructions
Or - at least for the time required to raw mushrooms are really delicious pudding, which is equally appropriate and celebratory feast for ordinary ordinary dinner. So today will prepare the most delicious fried mushrooms.
And in order to make fried mushrooms, we need 350 ... 400 grams of mushrooms,
one large onion bulb,
30 ... 40 grams of vegetable oil,
and a teaspoon of salt, without slides. That's all. Now we proceed directly to the mystery of cooking.
Onions clean and very finely cut.
In a frying pan (take more three-dimensional and not regret it), pour vegetable oil and set on fire to warm up. A few minutes later, when the oil starts shkvorchat well, spread the onion reddening.
In the meantime, chop the mushrooms into thin slices. And generally, "the thinner - the better" applies to this dish can be very useful.
Go back to the onions. The exact time of his cooking there, all the pans are very different, but it should be a good rosy and golden.
Now spread the mushrooms to the onions and mix well. Mushrooms allocate a lot of water, so they fry, uncovered, over medium heat. So the most liquid has evaporated.
Again, the exact time is not: the mushrooms were not the stew and fried - pinpoint two ... three minutes, put salt and constantly interfering, bring to readiness.
That's all wisdom, fried mushrooms are ready. And you spent on everything, even less than 20 minutes. Do not believe me? See for yourself, you will not regret.
Enjoy your appetite.
Mushroom dishes
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