Hake in cream.
Description
Heck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why - do not know. But I was very surprised by the request of my eldest son, who belong with the fish dishes with a strong cool, cook for dinner tonight was his.
Ingredients
Instructions
And if a side dish to cook for him, I did not ask (of course, mashed potatoes with milk), then such a choice, he surprised me very much. And though the reason was in some children's film, he had seen the day before, all the same I tried not to "lose face" and make it really tasty. And I have this really happened, and soon he was asked to cook it again.
So prepare hake in cream. For this we need the very least products:
• himself hake, one middle carcass, or two small,
• 100ml milk
• 100 grams of sour cream (where do without it in this dish)
• one onion bulb,
• teaspoon salt
• and one tablespoon of flour.
And her we need quite a bit of refined vegetable oil for frying. Pour it into the pan and set on fire to warm up.
Cut the fish into chunks rather narrow,
well boned with flour on all sides,
and spread to brown. Oil at that time should be well hot, so two minutes is sufficient.
Meanwhile, clean the onion, and cut its most subtle, that you can only do half rings.
Overturn our hake
spread on top of the onions, salt, fill with a mixture of cream and milk, cover the pan lid, reduce to a minimum the fire (and can still be moved to the smallest burner)
and tormented so another ten ... twelve minutes.
That's all wisdom, our hake in cream is ready. And as you can see, everything is very, very simple. But to feel how it tastes good, it will have to prepare ourselves.
Enjoy your appetite.
Fish dishes
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