Home canning

Fresh salted fish for Breakfast is always delicious. Especially if this fish is red. Well, if you have prepared it in General, "aerobatics". After all, how tasty, tender and delicious you will do this simple dish, it is impossible to put into words, its worth to try. So without further words, let's do it today.

Summer. It is time for pickled cucumbers fast food when the ground is burning and  you want to do everything. There is every type of conservation  in the store – not a solution. How simple and fast to please yourself and your (and surely  somebody else) stomach fresh pickled cucumbers? Here is a simple recipe how to cook salted cucumbers. Though the recipe to call it difficult, but rather "a step by step guide for dummies", because it's not easy, but very simple.

For this dish, marinated tomatoes and zucchini for the winter, I always treated with some caution. Well, really, zucchini - very capricious in all the vegetable preservation, and the banks with him very often just grow turbid, swell and even explode. So, better to ignore it, and cook something else.
However, the curiosity and the desire to prove to myself that I have something in the kitchen and I can sense that in the seamer, still forced me to one year to make a few jars of pickled tomatoes and zucchini. And when the winter, none of the cans did not disappoint me, I decided to write this recipe. After all, they, like many other things that I am preparing for the winter, had a very original, interesting taste. So - start.

There are many recipes for this vegetable greens. Long or fast, sharp and not very complex or on the contrary, it is very simple. But this recipe I have tried many times and can say with certainty: this is the recipe for pickled zucchini with dill, you sure will not fail, nor taste, nor the fact that he is not worthy and just explode. And the fact that it is very simple, and is preparing "one left", you now see.