Chocolate ice cream at home
Remembering the delicious chocolate ice cream stay in my memory since childhood. But what I always lacked in it, this is the most "chocolate". Parents always laughed and commented that Khladokombinat entire cocoa powder simply stolen.
Years have passed, a lot of manufacturers offering a number of varieties and species that unwittingly become entangled in them. But all of them - only the very poor excuse of chocolate ice cream, which I feasted in childhood.
Therefore, the motto of all car tuners - "you can not buy - build (in my case, prepare) himself," I have decided to put into practice. And it seems to me - very, very successful.
To prepare the chocolate ice cream I needed:
• Two tablespoons heaped tablespoons of cocoa powder,
That's all that was needed in order to prepare the most delicious chocolate ice cream container.
The first step of yolks of eggs (whites us to prepare this chocolate ice cream is not needed), with sugar "grind Anew." As for me - just good, beat them to the sugar crunched, so resourceful blender with whisk you just need.
We reach again, again stir, especially from the bottom, and another three ... four o'clock in the freezer remove. Such simple stirring we do not give the future of chocolate ice cream to crystallize and become one lump "sweet ice" and not thereby treats that we love so much.
That's all the wisdom you enjoy your meal.