I must admit, the first time I cooked rice omelette not the camera, from specially harvested products, as well as a residual. Simply build everything edible in an empty refrigerator before scholarship in his third year in the institute hostel. And so he sunk into my memory, so cook it quite elementary, but it turns out very hearty and tasty, that years later, I have not time preparing it.
Beat the eggs. Of course, you can do that by hand, conventional whisk (or even a fork), but a blender or mixer it will be much faster and easier. And the foam come much more lush. But be sure to immediately place the salt, with desirable coarse, not extreme. Not only that, then just forget and vzobyutsya they are much faster.
Lubricates high frying pan with vegetable oil. Now in her pour the resulting mass, sleeps rice, cover with a tight lid and set on fire. The first 30 seconds ... one minute (pans at all different) prepare for the big fire,
Enjoy your appetite.