Chips with paprika
The first time I was preparing myself chips (not bought them in the shop), I believe that all of the recipes are the same, and differ only used for this purpose seasoning. And there was a fundamentally wrong, because each of them has a very slight, but still features allowing to make a really tasty treat, instead of just dried salted potatoes. Therefore I have today in the menu - chips with paprika, and that's how they cook, I'll tell you.
So potatoes. Do not take young or newly built. It is full of starch, and she was quite wet. And for the young added another feature: it does not have time to "work up" your taste, so this solution - is fundamentally wrong.
Besides potatoes (two ... three large tuber, not more) for cooking potato chips with paprika, you will need:
and remove the four minutes in the microwave. Almost guarantee this will not be enough time, so even for a minute and a half ... remove dogotavlivatsya in the microwave. And so long as our chips with paprika become completely dry.
We prepare the next batch (after all at once everything is not exactly as you like) until all potatoes are not going to end. They cool down very quickly, but I know from experience that what has been done, eaten up much faster than the next batch of cooked potato chips with paprika.
That's all, I enjoy your appetite.