Home canning

Try it yourself: enter any popular search engine the phrase "pickled peppers with onions", and you immediately will have the results consisting entirely of recipes cut into strips, slices or rings of the ingredients, with the addition of countless number of various vegetables. And I will try to go the other way and show you the most simple recipe dishes, which long ago taught me a colleague, a confirmed old bachelor.

Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if you opened the jar you will stop  only in one case: it simply ended. But to go back for another, just have no strength. One thing to advise (from personal experience): all ingredients in this amazing appetizer, multiply at least by two. Work the same, and the result will please you.

I really, really love pickled onions, in a variety of dishes, for example, in the same kebab. Moreover, salt-herring, it was such a simple addition, for me as a matter of course, and always an intrinsic component of the dish. But it was always only a part of a main dish, until one time I was with a friend at "garage parties" solely in the company of men, with their simple food brought in cans from home. And my sophisticated culinary experienced new taste , very simple dish: pickled onions for the winter.

We will salt cucumbers for the winter, that is it is the recipe under roll-in. For salting it is better to choose small cucumbers as at large there are more than chances to become then soft and unattractive. It is better to choose a grade with pimples, not smooth.