Try it yourself: enter any popular search engine the phrase "pickled peppers with onions", and you immediately will have the results consisting entirely of recipes cut into strips, slices or rings of the ingredients, with the addition of countless number of various vegetables. And I will try to go the other way and show you the most simple recipe dishes, which long ago taught me a colleague, a confirmed old bachelor.
These eggplants with peppers in tomato sauce, really great always cooked my mother. Every year, in early autumn, at first I brought for her the main ingredients of this preservation, and after a couple of days – took away the finished jars. The process has become a tradition and even a ritual, but this year mom was stubborn, and decided not to cook all tested for years and decades, and switched to all new.
Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if you opened the jar you will stop only in one case: it simply ended. But to go back for another, just have no strength. One thing to advise (from personal experience): all ingredients in this amazing appetizer, multiply at least by two. Work the same, and the result will please you.
Canned (not fresh, although I wonder why) hot peppers, I really, really love. Moreover, almost all males, by chance happened at my table very happy to join in this addiction . And all would be well, such a division of the dishes on sex, but one day my wife said that would not mind to taste this dish, if I make it less "evil".
I really, really love pickled onions, in a variety of dishes, for example, in the same kebab. Moreover, salt-herring, it was such a simple addition, for me as a matter of course, and always an intrinsic component of the dish. But it was always only a part of a main dish, until one time I was with a friend at "garage parties" solely in the company of men, with their simple food brought in cans from home. And my sophisticated culinary experienced new taste , very simple dish: pickled onions for the winter.
In General, this recipe, pickled onions and carrots, you can cook all year round. And it will not change neither the taste nor the appearance of the dish. However, I try to do it in the autumn, the peak season the preservation for the winter. Therefore, do not waste time, immediately and get started.
Almost always choosing red fish (in this case pink salmon), I buy big, and cut her steak for frying on a contact grill, and the tail, fins and abdomen – on the broth for the soup. But the main part of the carcass I almost always salted, and do it (home), very good. That's why this recipe today and I decided to share with you.
Most of us like salty fish. However, we buy it ready to eat, but not crude prefabricated. This is not only expencive, and so the chance to buy the fish already "tainted". But many do not how to do it themselves because of inability or lack of knowledge, although their own home pickling of fish – it's easy, and all the waiting will take three days. It all depends on the weight of the fish, the smaller it is, the faster salted. Consider the rate of about 0.5 kg of weight takes a day. Can't go wrong.
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